Jam Condensing Cooker

vacuum boiler

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Categories: Jam Production Lines, Juices & Beverages Tags: Condensing, Cooker, Jam

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Description

Jam Condensing Cooker

It is used to thicken fruit juices from which jams are made.
It works to condense the sugar present in the fruit pulp, to obtain a cohesive texture.
Since the machine works on steam, the amount of heat loss is reduced, and therefore the properties in the product are not damaged,
The water is evaporated quickly and the energy consumption is low.

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