Jam Condensing Cooker

Jam Condensing Cooker

• It is used to thicken fruit juices from which jams are made.
• It works to condense the sugar present in the fruit pulp, to obtain a cohesive texture.
• Since the machine works on steam, the amount of heat loss is reduced, and therefore the properties in the product are not damaged,
• The water is evaporated quickly and the energy consumption is low.