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Fruit Drying Tunnel Features:
- The conveyor dryer is one of the machines that give the highest productivity in the field of drying vegetables and fruits.
- The drying temperature and time, the speed and direction of air flow are determined according to the characteristics of the product.
- The drying tunnel is a continuous working system.
- The product to be dried is passed through the drying cage by the steel conveyor belt and introduced into the hot air flow.
- By measuring the air humidity in the furnace, only the rotten air is discharged, which saves fuel, and lowers the running cost.
- A steam exchanger is used to heat the drying air.
- Product quality and natural color are preserved and homogeneous drying is provided on all sides.
- Thanks to the belt compartments the belt can be separated into different drying zones
- It is possible to adjust each drying stage at any time according to the specific features and needs of the product.
- It is possible to dry different types of product evenly and with the same quality.
