Chocolate Molding Machine Features:
- The chocolate molding line consists of mold magazine, mold heating assembly, depositor, mold vibrator, and conveyor.
- It refines the chocolate mass up to 18 microns according to the grinding time and makes the chocolate flow homogeneously.
- The chamber is made of double-walled stainless material and insulated with glass wool.
- It has a thermostat to control the temperature and an automatic cold water intake.
- The mixer arm and chocolate ball mill bars are made of special materials and heat treated.
- Thanks to the chocolate pump and the three-way valve, it is possible to rotate between chamber tanks or transfer the product to a settling tank.
- We use high quality materials and make use of modern technologies.
- We design and manufacture products that are resistant to extreme conditions.