Chocolate Cooling Tunnel Features:
- The cooling tunnel can be of different sizes depending on the required capacity and the type of product.
- The product conveyor can be polyurethane tape or stainless steel standard tape.
- The cooling process is a strictly controlled system because the crystallization process that begins in the quenching machine continues in the cooling tunnel.
- Precise temperature control in the cooling tunnel increases the brightness, shelf life and quality of the chocolate.
- Our scoped cooling tunnels are used for cooling filled chocolates, cream products, chocolate covered biscuits and bars. Chocolate pouring lines, chocolate dropping lines, etc.
- We use high quality materials and make use of modern technologies.
- We design and manufacture products that are resistant to extreme conditions