Chocolate TEMPERING Machine

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Continuous Filling Machine

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Category: Chocolate Making Tags: Chocolate, Continuous, Filling, Machine, TEMPERING

Description

Chocolate TEMPERING machine Features:

The continuous casting machine is developed for small and medium-sized factories.
Continuous Chocolate Casting Machine
Thanks to the ConTM50 screw pump, nut crumbs or other desired products can be added to the chocolate and can carry out the crystallization process even at extremely low temperatures.
Thanks to the foot pedal, the flow of chocolate can be controlled.
It can be used as coating or deposition machine thanks to the auxiliary equipment such as mini coating machine, flow mould.
We use high quality materials and make use of modern technologies.
We design and manufacture products that are resistant to extreme conditions.

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