How Authentic Feta Cheese Is Made In Greece | Regional Eats

How Authentic Feta Cheese Is Made In Greece | Regional Eats

Feta is made with a mix of sheep’s and goat’s milk, which provides it that creaminess and an extra kick in comparison with cow’s milk cheeses. But relying on the place you might be in Greece, you will get a distinct tasting feta, from gentle and buttery to arduous and tangy. It’s all right down to the mixture of the 2 milks and the way a lot of every you employ. We visited Messini Cheesemaking within the Peloponnese to seek out out all of the secrets and techniques behind the making of feta Cheese.

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Editor’s Note: In the video we wrongly consult with rennet as coming from milk. Rennet is an enzyme produced within the abdomen of ruminant mammals. The feta within the video is constituted of cow and goat rennet.

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How Authentic Feta Cheese Is Made In Greece | Regional Eats

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