Fully automatic frozen French-fries production line (part 8)

Capacity:1000kg/h
Used only for 3 months – Reason for sale: No Raw Materials supply.

It is a continuous working French fries line. The line has all the necessary equipment for the production of uncoated french fries, e.g. it contains a 2-stage blancher and a dryer. Each machine is operated separately and has the necessary control elements, e.g. time and temperature control.

Characteristics of the main machines:
Peeling section- The peeling section consists of 2 batch working brush peelers. The peeling time can be set manually on each peeler. Depending on the potato quality, the peeling time can be adjusted. The potatoes are transferred from peeler 1 to peeler 2.
Blanching section – The blancher consists of 2 parts in which the potatoes are moved through the hot water with belts. The speed of the belts and the water temperatures are regulated manually. The additives, SAPP and dextrose, are added to the second part of the blancher.
Drying section – Dehydration is done with a 3-belt dryer.
Frying section: It is a simple fryer that has to be constantly checked by a worker.

Equipment details:
1.Lifting machine
2. Steam peeling machine
3.washing and peeling machine
4.Picking line
5.Lifting machine
6.Cut machine (4 SETS)
7.washing machine
8. Sorting machine
9. Blanching machine
9.1. Steam generator &burner
10. Lifting machine
11.Hot air drying machine
12.Frying machine
12.1. External heat exchanger & burner
13. Lifting machine
14.Vibrating screen
15.Air cooling machine
16.Vibrating screen

+ Complete SPARE PARTS and LAB EQUIPMENT

Video Duration: 00:07:07

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