French Fries | Homemade Peri Peri Masala | Crispy French Fries | फ्रेंच फ्राइज | Chef Sanjyot Keer

Full Writteen recipe for French fries

Prep time: 15-20 minutes
Cooking time: 40-45 minutes (together with resting time)
Serves: 1-2

Peri peri spice combine
• Kashmiri purple chilli powder 1 tbsp
• Spicy purple chilli powder 1 tsp
• Garlic powder 1 tsp
• Onion powder 1 tsp
• Dry mango powder 1 tsp
• Black pepper powder ½ tsp
• Oregano 1 tsp
• Salt 1 tsp
• Sugar 1 tsp
• In a mixer grinder jar, add all of the peri peri spice combine substances & grind them effectively to make a tremendous powder, you can even add all of the substances in a jar & combine them effectively by shaking the jar. Make certain so as to add powdered sugar if you happen to’re simply mixing the spices within the jar
• Your peri peri spice combine is prepared.

French fries
• Potaotes as required
• Vinegar 2 tsp
• Salt as required
• Black pepper powder a pinch
• Peri peri combine as required
• To make the French fries, peel the potatoes & maintain them submerged in chilly water, this may stop them from oxidizing.
• Now to form them into French fries, you have to to chop each the highest & backside ideas of the potato & place it vertically in your chopping board, trim all of the 4 sides of the potato & then lower thick slices of it, they need to be 1 cm thick, be sure you lower all of the slices evenly.
• Further lay down the thick slices & once more lower 1 cm extensive french fries, put them in ice chilly water & rinse them completely.
• Once you could have lower the french fries as required, set a inventory pot & boil water in it, add the vinegar & salt to the boiling water.
• Now add the french fries within the boiling water & blanch them for 10 minutes, maintain stirring them in common intervals utilizing a spider in order that they cook dinner evenly.
• After 10 minutes, take them out of the boiling & place them on a wire rack, if you happen to don’t have wire rack then you may place them on a paper towel lined tray.
• Let them relaxation for 10-Quarter-hour & in the meantime warmth the oil in a kadhai to fry them later, warmth the oil until it reaches 200°C, if you happen to don’t have a thermometer then warmth it barely greater than you often do for frying.
• After the fries have rested & the oil reaches the best temperature, drop the fries rigorously in scorching oil & fry them for 45-60 seconds.
• After you could have fried them for 45-60 seconds, take away them from the new oil utilizing a spider & place them on a wire rack once more & allow them to relaxation for 10-Quarter-hour.
• After this primary stage of frying, you may place them in a ziplock bag & freeze them to make prompt fries sooner or later, they will simply final within the freezer for a few weeks.
• Once the fries have rested, warmth the oil to 200°C once more & drop the french fries within the scorching oil, the temperature will drop to 170-175°C, keep the identical temperature whereas frying them, if you happen to don’t have a thermometer to take care of the temperature simply decrease the flame after heating the oil very well & fry till they flip mild golden brown & crispy.
• When the fries flip mild golden brown & crispy, switch them right into a bowl utilizing a spider and instantly sprinkle salt to style & black pepper powder to style & toss them effectively.
• Your common crispy french fries are prepared.
• To make peri peri french fries, switch the fries into bowl after they flip mild golden brown & crispy, then instantly sprinkle salt to style & additionally sprinkle peri peri spice combine as required & toss them effectively.
• Your peri peri french fries are prepared.

#YFL #SanjyotKeer #FrenchFries

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