Curd making 300 liters with Plevnik Cheese Kettle SKH 300 and Pneumatic draining prepress POS

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In the video, you can see the Cheese Kettle SKH 300 l and Pneumatic draining prepress POS in use

Cheese kettles are used for the thermic processing of milk into Dairy products, such as Cheese, curd, ricotta, yogurt, and pasteurized milk, … They enable thermic processing of milk in the range between 4 °C and 100 °C. Plevnik Cheese kettles are made by international standards, CE directives, and the latest findings in the Dairy industry. They are created for making extraordinary Dairy products – for modern and successful cheesemaking stories.

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Pneumatic draining press POS is a multipurpose device for draining, prepressing, and pressing of Cheese mass. Since it is a three-in-one device, it uses less space and has a great ratio between quality and price. It is a completely new product on the market – for the first time, cheesemakers can get this multipurpose device for processing 100-500 liters of milk (approx. 10-50 kg of Cheese).

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*** Special thanks to Rosc Family from Dairy at Spodnji Strmčnik for welcoming us to their beautiful, fairytale-like farm and helping us to document the process of making their delicious curd.

Video Duration: 00:06:24

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