Cream Cheese ensayamda W/ homemade bread improver or softener / sponge dough methodology/no fail|

Hi welcome to my channel Bake N Roll



Bread improver / sponge dough

prompt yeast 2 tsp (7grams)
sugar 1 tbsp
heat milk 1 cup

combine all collectively and let it bloom for five minutes.

all goal flour 250 grams (2 cups)

combine all goal flour with the bloomed yeast combination and let it rise for 35 minutes. till doubled in quantity.

Second dough: or fundamental dough

all goal flour 250 grams (2 cups)
powder milk 2 tbsp
salt 1/4 tsp
sugar 137 grams (2/3 cup)
yolks 120 grams (7 giant yolks)
butter 70 grams (softened)
homemade bread improver

Cream Cheese filling:

cream Cheese 200 grams
butter 100 grams
powder sugar 175 grams
salt 1/4 tsp
vanilla 1/2 tsp
milk or cream 2 tbsp


1 field cheedar Cheese

Oven temperature: 150°c I’m utilizing gasoline oven
baking time : 15 to 18 minutes

don’t over bake to stop the bread from drying
don’t over proff to keep away from bitter style bread.

Happy Baking!
Stay secure!

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